![]() ![]() In contrast to the noble mandarins and tangerines, satsumas have rare seeds – which is why this species is called seedless mandarin (Citrus unshin Marc.). – The third group of Satsuma, native to Japan, is characterized by cold resistance, large leaves and small yellow-thin-skinned orange fruits (often with a greenish cast on the skin). – the second group consists of heat-loving and small-leaved tangerines or Italian mandarin (Citrus reticulata deliciosa) with rather large orange-red fruits, slightly elongated, covered with plump skin (the smell of some varieties is sharp and not very nice) – the first group – very heat-loving noble mandarins with large leaves and relatively large yellow-orange fruits with tuberous skin Mandarin varieties are divided into three groups: In contrast to the orange, tangerine peel is more thin and easy to peel from slices, which are easy separated from each other. ![]() Mandarin fruit is bright, small in size (on average 60-80 g), flat-round or slightly elongated, famous for beautiful and refreshing taste and aroma, grows on short branches without thorns. Its quite large, fragrant, white flowers are bisexual. Adult mandarin height (age – about a quarter of century) is 3.5 meters (13′), it has a spherical crown of the same diameter. Petiolate large leaves have small wings and the duration of the life of each leaf – up to four years. Mandarin (Citrus reticulata) – a small leafy evergreen tree of the family Rutaceae with leathery lanceolate leaves. In comparison to other citrus, mandarin is the most common in tropical Asia, China and Japan. Like orange, tangerine is an ancient citrus, cultivated by man before Christ. ![]()
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